AKPAN, . I. A.; UMOH, . E. O.; ANDREW, U. E.; ATAI, E. S.; IDUNGAFA, M. A. . Microbial Evaluation and Flavour Profile of Sour Soups Prepared with Leaves from Gnetum africanum and Cucurbita Pepo. Journal of Science Education and Humanities, [S. l.], v. 7, n. 1, 2025. Disponível em: https://akscoejoseh.org/index.php/joseh/article/view/20. Acesso em: 29 jul. 2026.