1.
Akpan IA, Umoh EO, Andrew UE, Atai ES, Idungafa MA. Microbial Evaluation and Flavour Profile of Sour Soups Prepared with Leaves from Gnetum africanum and Cucurbita Pepo. JOSEH [Internet]. 2025 Feb. 19 [cited 2026 Jul. 28];7(1). Available from: https://akscoejoseh.org/index.php/joseh/article/view/20